|Each gelatin capsule contains:||
An aminosulfonic acid which occurs naturally in high quality proteins.
Other Ingredients: Cellulose, gelatin (beef & porcine), silicon dioxide (silica) and magnesium stearate (palm).
An amino acid (2-aminoethanesulfonic acid) – a chemical that acts as a building block of proteins. It was discovered in 1846 by English chemist Edmund Ronalds. Taurine is involved in many fundamental biological processes of humans such as fetal development and growth.
This product is free of: casein, corn, dairy, egg, gluten, lactose, soy, wheat, whey and yeast.
Percent Daily Values are based on a U.S. 2,000 calorie daily diet.
† Daily value not established
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